Our Menu

Green Eating and Living’s main goal is to serve flavorful and moderate vegan comfort nourishment to our various group of clients. We endeavor to give an extensive variety of alternatives for veggie lovers, vegetarians and omnivores alike to advance more advantageous decisions in a fast-food world. We are focused on serving healthy natively constructed suppers that everybody can appreciate in a cordial air that respects our clients back each time they venture through the entryway.

Snacks

  • Oyster Mushroom Calamari 16.5
    Deep-fried king oyster mushroom in organic rice batter, chickpea batter and organic chia seeds. Served with aioli and tomato sauce.
  • Quinoa Fritter 14
    Fried organic quinoa patties with veggies and spices with coconut chilli sauce.
  • Chili Bean Nachos 16
    Corn chips topped with melted organic tasty cheese, organic chilli beans, jalapeno, sour cream and guacamole.
  • Mock Tuna Nori Roll 14
    Grain-free nori roll with fresh vegies and soy tuna mixed with soy mayo.
  • Korean Kimchi Pancake 14
    Served with soy mayonnaise.
  • Matcha Buckwheat Crepe 14
    Organic matcha crepe filled with organic tempeh, sprouts and pickled onion. Served with soy mayo and umami chia.
  • Homemade Kimchi Gyoza 14

    Served steamed with chili soy sauce.

  • Tofu Skewer 7

    Fried tofu with chilli sauce.

Noodles

  • Pho 17
    Vietnamese rice noodles in veggie broth topped with soy beef or organic tofu, enoki mushroom, onion pickle and bean shoots. Served with soy chili sauce.
  • Cold Soba Noodles 17
    Buckwheat noodles mixed with creamy tofu sauce, wasabi tamari and wasabi soy mayo.
  • Japchae 18.5
    Sweet-potato noodles pan-fried with carrot, zucchini, onion, mushrooms, capsicum, soy beef and spinach. Served with house-made sauerkraut.

Salads

  • Seaweed Salad 14
    Wakame, cabbage, carrot and cucumber with sesame dressing.
  • Vietnamese Coleslaw 14
    Cabbage, cucumber, carrot, cherry tomato, beanshoot and green beans mixed with lemon and chilli dressing, topped with cashew and fried shallots.
  • Cucumber Salad 14
    Cucumber and greens mixed with mint dressing (hempseeds, lemon, miso and olive oil)